A thirty minute drive from the Colonial Inn, this former gas station, now a white linen restaurant is an eclectic setting decorated with antiques and fine art with an outdoor garden patio. Nancy, who sent her earlier years working in a number of hotels in Paris, has a true love of cooking. Her Seared Indiana Duck Breast (lean, tender sliced duck breast, spicy Asian BBQ glaze and roasted potatoes and local vegetables) and New Zealand Rack Of Lamb with roasted fig green peppercorn sauce are my favorites. If you are into wines this is the place to dine.Robinson Rd to Pellston, turn left, go approx. 1½ miles to Douglas Lake Rd., turn right, 3.4 miles down to lake.
Nancy Kelly's
US 31 North
Pellston, MI 49769
Phone: (231) 539-7100